Showing posts with label farm to fork. Show all posts
Showing posts with label farm to fork. Show all posts

Dec 8, 2021

December

“Failure is instrumental in success. We need to fail to learn. It’s only through exploring and figuring out the territory, that the fog starts to clear.” Douglas McMaster, owner of Silo restaurant, thoughts about the need to change existing views, implementing zero-waste designed systems, from farm to fork (and beyond), changing paradigms and inspiring future ethical behaviours. in «A Failure of Imagination», directed by Matt Hopkins. 

Photo of tapestry (76 x 92 cm) by Monica Pinheiro, license CC BY-NC-SA ( CC ).